Only open for guesthouse guests or small celebrations!
The Gasthaus Pesbichl has always been known by locals for its good cuisine. Chef Michaela cooks by herself and always tries to treat her guests. She uses many products from her own farm or from the region and also cooks a lot with local herbs. Almost all dishes are freshly prepared.
Vegetarians and allergy sufferers will always be catered for by Michaela.
The half-board buffet consists of various salads, a soup of the day, at least two main courses (meat, fish and vegetarian) with side dishes, various desserts or cheese, ice cream or fruit.
Parties and celebrations
For family celebrations or private parties, we offer tables for a total of 70 people. 30 people can eat in the old dining room with the green tiled stove and about 40 people can be accommodated in the new dining room.
Ask for our menu ideas and we will be delighted to advise you. For groups of 15 or more, we prepare a menu or buffet for you and your guests.